This is a very flavorful rice, wonderful served with the Grilled Chipolte Chicken Thighs. NO BULL, even Sammy ate it!
Cilantro rice
Cook rice as usual, with 1 tsp. salt per cup of rice.
For each cup of rice:
2/3 cup cilantro, loosely packed
1/3 cup chopped onion
1/4 cup chopped scallions
1 jalapeno (or to taste)
1 tbsp lime juice
1 tsp olive oil
Puree the above in a blender, add to the cooked rice, stir well.
Lucky Ladybug designs sent me over from her blog! must share your blog with friends who love to cook. The Philly pasta salad looks yummy!