The BEST RIBS ever!

So easy you will never want to buy store bought sauce again! I always make this when I have company during 4th of July! This sauce is so simple and delicious! To prepare the ribs I always do a brown sugar dry rub. I coat all of the ribs with this mixture and simply stack the ribs on top of each other and wrap tightly in a double layer of foil and stick in the oven. NO BULL, these ribs will fall right off the bone. This is a great thing to make for company because you can throw it in the oven and not worry about. Make the sauce ahead of time and you are set! Once the ribs are finished cooking remove and slice into individual servings and slather with the sauce and put under the broiler until it starts to caramelize. I love to sever this with oven roasted fries that are just tossed in olive oil plenty of garlic and minced onion. Everything cooks together…what could be easier.

DRY RUB

1 cup of brown sugar
2 Tbs. Cayenne pepper
1 Tbs. garlic powder
1 Tbs. onion powder
1 Tbs. oregano

Coat ribs with dry rub and stack ribs one on top of the other and wrap tightly in a double layer of foil. Ribs: this is so easy and you wont believe how tender they are!
Heat over to 400 season ribs with salt and pepper stack rib slabs on top of each other wrap in a double layer of foil tightly. Place on a baking sheet for 1 1/2 to 2 hours.

SAUCE:

1 Tbs. Butter
1/2 small onion grated use your food processor !
2 cloves minced garlic
1 1/2 C. ketchup
1/3 c cinder vinegar
2 Tbs. Worcester sauce
1/4 tsp. Cayenne pepper
1/2 C brown sugar
2 Tbs. Molasses
1 Tbs. yellow mustard
Salt and pepper

Melt butter add onion and garlic salt and pepper cook until soft. Add remaining ingredients and cook on low.

Remove ribs spread with sauce and slightly toast under broiler..be careful not to burn, but get a nice Carmel texture for the sauce!
YUMMY!!!

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