I really hesitated to post this…lets face it the photo looks terrible, but it is so delicious! Everyone always asks me how do you make your biscuits and gravy. I find it hard to believe that anyone doesn’t know how to make it. I have had people say ” mine doesn’t taste like yours”! NO BULL, I think some things just taste better if SOMEONE else prepares it! Even a sandwich taste great if your not the one making it! I think one of the keys to this recipe being so good is the biscuits I use! I LOVE the homestyle biscuits. They have a somewhat sweet taste. I also only use Bob Evans sausage. I also brown the flour with the cooked sausage for about 3 minutes before I add milk. Then simply stir, stir, stir!
BISCUITS AND GRAVY
1 pkg. Bob Evans Sausage
1 pkg.Grands Buttermilk Southern Style Biscuits
2 or 3 heaping spoons of flour
salt and pepper
Brown sausage in a large skillet until brown, be sure to crumble as it cooks. Once sausage is browned add 2 or 3 large heaping spoonfuls of flour to skillet and lightly brown, cooking the flour and sausage mixture for about three minutes. Then add about 2 cups of milk and stir, stir, stir! Cook over medium high heat until thick and bubbly! You may need to add more milk to get to get the consistency you prefer.