This dish can be served for breakfast, brunch, or dinner. I made this evening and my whole family loved it. My 12 year old Sammy even ate it. I found this recipe on the Internet and thought it looked interesting and fun to make. The idea of cracking an egg onto a tortilla got my attention. I was amazed at how good this was. Be sure to use corn tortillas, NO BULL, it really adds a nice flavor and texture to this dish. They are a little time consuming making them one at a time in s Teflon skillet. Next time I think I will make them on my big griddle. I would be able to make 4 at a time using the griddle. I’m just going to give step by step instructions.
Take a corn tortilla and lightly brown in butter one side. Flip and sprinkle with cheese. Crack an egg into the center of the tortilla and let the white run off the edge of the tortilla. When the edge begins to turn white season with salt and pepper. Flip the tortilla and continue to cook the egg for a minute longer until set.
Warm black beans and spread a small spoon into the tortilla, top with sour cream, sliced avocado fresh cilantro and salsa.
I prepared homemade salsa for this dish, it was delicious!
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