Strawberry Cream Shortcake!

This is one of my all time favorite desserts! NO BULL, I make this at least twice a month it is so easy and I love desserts that combine fruit…makes me feel as though it is somewhat healthy. It is light, fruity , cool, fluffy and delicious! It is one of Sammy’s favorite desserts that I make. It is wonderful for a pitch in! Great during the summer months when you want something cool. It is somewhat similar to the banana pudding recipe I posted…but WAY better. I think the banana pudding was a little to rich due to the addition of cream cheese. Plus..I just like my banana pudding hot out of the oven. My husband really liked the banana pudding recipe…me not so much! I highly recommend you try this strawberry Cream Shortcake recipe! It is fabulicious!

STRAWBERRY CREAM SHORTCAKE

1 large Sara Lee Pound cake
1 5.1 ounce package of vanilla instant pudding mix
1 1/2 cups water
1 cup Eagle Brand sweetened condensed milk
1 tsp vanilla
one 12 oz container of cool whip
2 cups of strawberries hulled and sliced

Slice cake very thin and cube. In a mixing bowl combine pudding, water, milk and vanilla mix with an electric mixer. Fold in cool whip. In a trifle bowl put a small amount of the pudding mixture in the bottom of the bowl. Add a layer of strawberries then a layer of cream. Continue layering ending with a layer of the pudding and top with strawberries. Refrigerate until well chilled!
Enjoy!!!