Strawberry Cream Shortcake!

This is one of my all time favorite desserts! NO BULL, I make this at least twice a month it is so easy and I love desserts that combine fruit…makes me feel as though it is somewhat healthy. It is light, fruity , cool, fluffy and delicious! It is one of Sammy’s favorite desserts that I make. It is wonderful for a pitch in! Great during the summer months when you want something cool. It is somewhat similar to the banana pudding recipe I posted…but WAY better. I think the banana pudding was a little to rich due to the addition of cream cheese. Plus..I just like my banana pudding hot out of the oven. My husband really liked the banana pudding recipe…me not so much! I highly recommend you try this strawberry Cream Shortcake recipe! It is fabulicious!


1 large Sara Lee Pound cake
1 5.1 ounce package of vanilla instant pudding mix
1 1/2 cups water
1 cup Eagle Brand sweetened condensed milk
1 tsp vanilla
one 12 oz container of cool whip
2 cups of strawberries hulled and sliced

Slice cake very thin and cube. In a mixing bowl combine pudding, water, milk and vanilla mix with an electric mixer. Fold in cool whip. In a trifle bowl put a small amount of the pudding mixture in the bottom of the bowl. Add a layer of strawberries then a layer of cream. Continue layering ending with a layer of the pudding and top with strawberries. Refrigerate until well chilled!

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  • glorybe1024

    How do you stay so thin lady???? This looks positively sinnful!!

  • memoriesforlifescrapbooks

    Oh My…This may be my new fave for the summer! Very few ingredients and yummy!!!
    Thanks for sharing :)

  • Tulip’s Talking

    I just licked it, it does not taste a wonderfully delicious as it looks???

    LOL Thanks for sharing…this I can do!

  • Granite Indianapolis

    This delicious recipe would make Sara Lee proud! It’s actually better than it looks.

  • Phyllis Munro

    It is delicious…I have the booty to prove it!!!

  • Becky

    mmmm yummy, I’ve written it down already, a must try for sure! Happy strawberry season! :D

  • nikki

    How many servings would you say this recipe is?

  • Kathy Jo

    You’re not just Whistelin’ Dixie!!!! This stuff is the Bomb!!! I made this for the 4th July this year. Found link on pinterest. It is amazing. I threw in a couple handfuls of blueberries. The red and blue looked very patriotic too. Thank you for a great recipe.

  • Aunty M

    Where is the pound cake layer?