I was watching a cooking show this morning, and decided to make the exact meal minus the dessert. I figure I will be eating Halloween Candy later tonight. This meal was amazing I made the Blue Cheese Stuffed Fillets, creamed spinach, and the roasted grape tomatoes with garlic that I loved! I don’t think I have ever really had coked tomatoes before, they were delicious.
Anyway getting back to the steaks.
This is such a simple recipe, that cooks quickly and perfectly….NO BULL!
You will be amazed how easy it is to prepare.
Blue Cheese Butter
1 stick of unsalted butter
6 oz. of really good blue cheese
Pulse quickly in a food processor. Do not cream completely, you will want to have chunks of blue cheese and chunks of butter. Remove from food processor and form a log with plastic. Refrigerate for at least 1 hour.
Fillets With Blue Cheese Stuffing
Slit Fillets with a knife, be sure not to go completely through.
Stuff with a slice of the Blue Cheese Butter. Tie steaks with cooking twine to keep the shape. Heat olive oil in a pan until very hot. Sprinkle with salt and pepper, add fillets cook until a nice brown carmel crust forms, then turn to brown the other side.
Put pan in a 400 degree oven and top with another slice of the blue cheese butter. Continue to cook for another 8 minutes. Remove from oven and and let sit for 5 minutes before serving.