My son Sammy loves my sisters pumpkin bread. Every time we visit my sister she is always baking something. Flavored breads seem to be her speciality. Sammy begged me to get the recipe and make it. I have since made it 3 times. I had to make another batch this morning because I tried it yesterday using the nuts. Sammy is not a fan of nuts, so I told him I would make another batch. I love the way this stuff makes the house smell. NO BULL, fall is in the air!
RHONDA’S MAGIC PUMPKIN BREAD
2 cups sugar
1 16 oz can pumpkin
1/2 cup oil
2 1/2 cup flour
1 1/2 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. allspice
1/2 tsp. salt
1 cup finely chopped pecans ( optional) (i use my mini chopper)
I also add dashes of pumpkin pie spice and nutmeg
Combine sugar, pumpkin, eggs in bowl. Beat until blended. Add oil, beat. Blend in flour, soda, cinnamon, allspice and salt. Stir in pecans.
Divide into 4 greased mini loaf pans.
Bake at 350 for 50 minute