Habanero Butter Chicken Recipe


I found this recipe and just had to try it! It was awesome!! My husband and I both loved it. We love spicy foods so I thought that I would add 6 Habaneros to the butter…they just looked so small! Wow, it was spicy, I loved the flavor, it wasn’t so spicy that you couldn’t enjoy it, but it isn’t for the wimp either. My girlfriend Tonya would have had tears coming out of her eyes! I would recommend starting out with the 4 Habaneros, if it isn’t enough heat add more the next time you make it. I loved the slight sweet taste with the spicy peppers and garlic. The tomatoes are delicious, and I would be sure to add plenty of them to this dish. I am not a very big fan of the yellow rice, next time I make it I will use jasmine rice, it’s my favorite! If you like spicy food this is the dish for you NO BULL it is awesome! Let me know if you try it, I would love to hear what you think!

Habanero Butter Chicken Recipe

6 Chicken breast
habaneros 3 or 4
1/2 to whole onion chopped
Butter 1 1/2 stick
brown sugar Tbspn
honey 2 Tbspn
garlic 2 to 3 cloves minced
basil dried or fresh
Roma Tomato 3 or 4 Sliced
salt
pepper
yellow rice
Directions
1.In a sautee pan melt down the butter. Cut habaneros in half and put in butter with your chopped onions. Keep butter on a very slight simmer but not too much or it will burn or turn brown. Keep this going for about 10 – 15 minutes. Take the peppers out of the butter and throw away.
Pour butter and onions over chicken (save a little for your rice). Very litely drizzle honey and then sprinkle a little brown sugar over your chicken. Sprinkle your garlic and basil over chicken. Put tomato slices on top add you salt and pepper then bake your chicken at 350 for 30-45 minutes untill done. Half way through if you want, spoon some of the butter/sauce out of the of bottom pan over the chicken.
Cook yellow rice with some of the habanero butter, Serve chicken ontop of the spicy rice.

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