Italian Beef Sandwiches!

My husband LOVES Italian Beef. There is a place in Chicago that we love called Portillo’s. I have made Italian beef but his cousin adds 1 envelope of Lipton Onion mix and beef broth so I thought I would give her recipe a try. It is AWESOME! There are very few ingredients and you simply toss it in a crock pot. What could be easier? This is a great recipe for a crowd or for a football game.
Be sure to serve it on a good crusty roll I tried Filone Rolls tonight by Archer Farms, two thumbs up! So if you are looking for something to serve at your next football party give this one a try NO BULL is is awesome…GO COLTS!

Italian Beef Sandwiches

1 chuck roast
1 envelope of Lipton Onion soup mix
1 envelope of Italian salad dressing
1 jar of peperoncini plus 1/2 the juice
1 jar of hot giardiniera
2 cups of beef broth

In a crock pot add beef and remaining ingredients EXCEPT for the Giardiniera. Cook on low for 8 to 10 hours. Remove beef and skim fat from the broth. Shred beef and add to broth mixture. Spoon into a crust roll and top with the Hot giardiniera.
Enjoy!

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