I can’t wait until summer and I can buy tomatoes at the farmers market! That is honestly one of my favorite things to do on a Saturday morning. I love talking to the farmers learning about the produce. There is one farmer there with the largest variety of tomatoes I have ever seen. I can hardly wait to try making this tomato soup again once the tomatoes are truly in season. This is a simply soup, delicious with a grilled cheese of course. I think next time I will add fresh basil as well. I had some left over rye bread so I made some homemade croutons and sprinkled the soup with Parmesan cheese. Delicious! NO BULL give it a try if you enjoy tomato soup, it was so simple!
FRESH TOMATO SOUP
2 T. Butter
4 fresh tomatoes (chopped)
2 T. honey or more depending on tomato sweetness
2 C. Chicken Broth
1 Large can Tomato Paste
½ C. Onions, finely chopped
Melt margarine; add chopped onions and saute till tender. Add tomato paste, tomatoes and chicken broth to pot. Saute till tomatoes are tender, taste and add honey. Depending on the fresh tomatoes you may need to add more than the 2 T. I suggested.