Monthly Archives: April 2011

Chicken and Black Bean Enchilada Casserole

  I love mexican food! I’m always searching for ways to prepare it. The spicier the better in my opinion. ┬áThis recipe called for a 4 oz can of diced chilis, I thought I had some in the cabinet but … Continue reading

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Caesar Salad

This is a super fast recipe for caesar Salad. Put the ingredients in your blender…yes you can finally use that blender! mix and serve over romaine lettuce. You could add chicken or shrimp and the meal is complete. I served … Continue reading

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Spinach & Mushroom Manicotti

I found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m more of a mexican kinda girl myself. With that said this … Continue reading

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Apple Pie French Toast

I found this recipe and just had to try it. I have to say it was amazing! The hot carmel apple topping was a breeze to make, but the thing that put this over the top is the candied walnuts! … Continue reading

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