In honor of St. Patrick’s Day you have to serve cabbage of some sort. Actually I love cabbage. I had found this recipe for a roasted version and I was really looking forward to trying it. I must say it was delicious and very simple! The best part is the charred outer edges. This is a simple side dish that I will prepare more than once a year. I suggest if you enjoy cooked cabbage giving this recipe a try!
1 head of cabbage
salt and pepper
Cut cabbage into 1/2 or a little less rounds. Drizzle with olive oil sprinkle with fennel seeds ,salt, pepper and roast in a 400 degree oven for 40 minutes. ( I have a Trivection oven and it only took 15 minutes when cook on speed bake…I love this oven! )