Category Archives: Beef Recipes

Guinness Shepherds Pie

Posted on March 20, 2011 by pmunro

While searching the Internet I came across an interesting recipe using Guinness beer as an ingredient for  Shepherd’s Pie. I had already made a chocolate cheesecake using Guinness as well earlier in the day, so what the heck!  I absolutely … Continue reading →

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Beef Manhattan

Posted on February 9, 2011 by pmunro

Well I have been trying a few to many NEW recipes for Sam lately. Last night it was a spicy pineapple burrito. I wish I could post a recipe of this, but my son had my camera. It was very … Continue reading →

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Italian Beef Sandwiches!

Posted on January 2, 2011 by pmunro

My husband LOVES Italian Beef. There is a place in Chicago that we love called Portillo’s. I have made Italian beef but his cousin adds 1 envelope of Lipton Onion mix and beef broth so I thought I would give … Continue reading →

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Blue Cheese Stuffed Fillets

Posted on November 1, 2009 by pmunro

I was watching a cooking show this morning, and decided to make the exact meal minus the dessert. I figure I will be eating Halloween Candy later tonight. This meal was amazing I made the Blue Cheese Stuffed Fillets, creamed … Continue reading →

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Black And Blue Salad

Posted on April 18, 2009 by pmunro

One of my favorite salads is the Black and Blue. We often order this salad at one of our favorite restaurants here in town called Stone Creek. They usually serve it with a couple of asparagus spears which I also … Continue reading →

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Lasagna Pigin’ Out With Gladys

Posted on March 22, 2009 by pmunro

Poor Glady’s!  I just couldn’t not resist dressing her up as a Piggy this year for Halloween! I thought she looked adorable…pink is her color, don’t you agree? I would like to share my famous lasagna recipe with you. This … Continue reading →

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Yummo Enchilada Pie!

Posted on March 21, 2009 by pmunro

No Bull, this is the very first “Mexican Casserole” I ever prepared. Seems strange even saying that these day with Mexican cooking becoming so popular. I thought I would choose this recipe as my first post because I remember feeling … Continue reading →

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